Category Archives: Carl Legge

Meals, food, catering

They say an army marches on its stomach. I know baking types need to keep the energy levels up with excellent nosh too. So could everyone please let us know by commenting on this post: are you an omnivore, veggy, … Continue reading

Posted in Carl Legge, Meal Planning | 15 Comments

Some thoughts

Thought I’d get the ball rolling. A couple of things I’d welcome the chance to understand better in addition to meeting like minded people: shaping & slashing techniques especially with high hydration doughs principles behind working out how much yeast … Continue reading

Posted in Carl Legge, I'd like to... | Tagged | 12 Comments