I have ordered the following from Minton’s Good Food my usual supplier http://www.mintonsgoodfood.net for delivery this Thursday (23rd). Additional baking items (doing food items separately) needed in next couple of days.
|8×25k||ORG STRNG WHITE BIOBAKE BREAD FLOUR|
|1×25k||ORG LIGHT RYE FLOUR|
|1×16k||ORG WHOLE SPELT FLOUR|
|1×25k||ORG WHOLEMEAL RYE FLOUR|
|1x 2.5k||ORG SUNFLOWER SEED|
|1×2.5k||ORG SESAME SEED Natural|
|1×1k||POPPY SEED Blue|
|1×2.5k||ORGANIC PUMPKIN SEEDS|
|1×2.5k||ORGANIC GOLDEN LINSEED|
|1×5k||MAIZE MEAL Medium (Fine Polenta)|
|1×2.5k||ORGANIC MILLET GRAIN Hulled|
|1×5k||ORG BULGAR CRACKED WHEAT Coarse|
|1×3ltr||ORGANIC SUNFLOWER OIL|
|1×5ltr||ORGANIC OLIVE OIL Extra Virgin|
|1×5k||FINE SEA SALT Additive Free|
|1×2.5k||ORGANIC WALNUTS Light Pieces|
|1×1k||ORG SUNDRIED TOMATO HALVES|
|1×1.5k||ORG KALAMATA PITTED OLIVE IN BRINE|
In addition, Anne & Andy from Felin Ganol will be bringing:
25kg Strong Wholemeal .. 12.5kg each coarse and finely milled
25kg ‘local’ wholemeal (Tybalt grown just up the road) softer but good flavour
25kg wholemeal rye
Probably some Amaretto and naked oats if they have them in time.
I can supply buckets of starter but I don’t know anything about yeast. Geraint is bringing bakers yeast – what else do we need?
Emily is bringing a pound of SAF Gold (dry) yeast that’s meant for sweet doughs (chocolate bread, brioche, &c).
Place requests in the Comments box below and I’ll add the to this text.